About Us

About Us

Established in 1983 Burns the Bread has steadily expanded into the successful Family Business you see today with three generations of the Burns family at the helm. With seven shops and our fantastic School of Baking, we are hard at work perfecting our trade and making sure our customers leave our shops a little bit happier than when they came in. Being an integral part of Glastonbury’s rich heritage for over 30 years, we now look forward to where the next 30 years will take us.

Our Products
Bread
Bread Bread
Bread

Bread

Multi-Seed, French Grain, Honey and Spelt Bread, these are just a few of the delicious speciality loaves we make. With carefully selected flour from family-run mills, our bread has people coming from far and wide to sample our perfectly proved loaves.

Traditional White

Our white bread is made using traditional fermentation methods, giving it a good flavour and keeping qualities.

Torganic Wholemeal

Wholemeal bread made using organic ingredients, the flour being grown and milled by our independent millers in the Cotswolds.

Branary

A very popular malted grain bread, full of flavour and goodness. (referred to by some as ‘that bread made from horses chaff!!!’)

French Grain

A blend of English and French flours, with the addition of a unique combination of grains that gives this very popular bread a distinctive flavour.

Multi-Seed

There are multi-seed loaves of bread, and there is Burns The Bread multi-seed bread. What makes ours so distinctive? Perhaps it’s the inclusion of our natural rye sour, that has been gently ‘bubbling away for years – or the slow overnight proving.

Chia Seed

One tablespoon of Chia Seeds contains more calcium than a glass of milk, more omega 3 and more antioxidants than salmon. Chia seeds will give you lots of energy but won’t keep you awake at night.

Corn

A bread made from white flour blended with maize and corn niblets creates a delicious loaf with a crunchy corn topping. The perfect bread to compliment any meal.

100% Spelt

Our Spelt Bread and Rolls continue to become increasingly popular especially for those that find they have a wheat intolerance. With an almost nutty flavour, this bread has become a permanent staple of our artisan bread line.

Honey Spelt

Our delicious Spelt Loaf with added Mmmmmmm! This loaf is extremely popular, with added seeds and honey this loaf is a perfect accompaniment for sweet and savoury dishes alike.

 

 

 

 

Sandwiches
Sandwiches Sandwiches
Sandwiches

Sandwiches

Superior sandwiches made by our superb sandwich ladies! Our range starts from the basic Ham Salad to the quite delicious Egg Mayo & Smoked Salmon on a wide selection of different loaves of bread. Our Luxury Multi-Seed Maxi Rolls are something special with new varieties being regularly introduced.

We provide mouth-watering, freshly prepared buffets for any occasion, including board meetings, weddings, parties, christenings, funerals or any other event that requires high-quality buffet food. Our buffet selection ranges from Sandwiches, Vol-Au-Vents and Mini Savouries to our trays of Petite Confectionery.

Savouries
Savouries Savouries
Savouries

Savouries

Our fantastic range of top quality savoury products delicately developed to achieve maximum flavour we have set ourselves apart from many other bakery outlets. Our range varies from our traditional Sausage Rolls to our ever so tasty Broccoli and Cheese Lattice.

We sell over 10’000 savouries every week, with a third of these being our world famous Glastonbury Pasty, filled with Premium Minced Beef, Potatoes and Vegetables sealed in our signature Rough Puff Pastry – Perfection in Pastry!

 

Cakes & Pastries
Cakes & Pastries Cakes & Pastries
Cakes & Pastries

Cakes & Pastries

Cake, cake and more cake. Most people can’t resist the temptation of a tasty cake when they come to one of our shops. Starting from the simple Jam Doughnut to our exquisite Fruit, Nut and Seed Flapjack, there’s always something for everyone to enjoy. And for all of those people looking for Gluten Free cakes why not try our amazing Gluten Free Brownie or our tasty Gluten Free Muffins.

If you’re looking for a bit of luxury why not try our ‘Torsy Moorsy Fruit Cake’. Made with good old Somerset Cider and gorgeous Cheddar Cheese, this cake is not to be missed.

Our Shops

Glastonbury

14 High Street
Glastonbury
BA6 9DU
01458 831532
Mon – Fri 7AM – 5PM 
Sat 6AM – 5PM 
Sun 10AM – 4PM

St Dunstan's Car Park

Magdalene Street
Glastonbury 
BA6 9EL
01458 832482
Mon – Sat 9AM – 5PM
Sun – CLOSED  

Unit 12

U12 Adlams Central Park
Glastonbury
BA6 9XE
01458 831645
Mon – Fri 7.30AM – 2.30PM

 

 

 

Street

66 High Street
Street
BA16 0EH
01458 448181
Mon – Sat 8AM – 5PM
Sun 10AM – 4PM

Castle Cary

Fore Street
Castle Cary
BA7 7BG
01963 350779
Mon – Fri 7.30AM – 4PM
Sat 7AM – 3PM

Wells

12 Queen Street
Wells
BA5 2DP
01749 677779
Mon – Sat 8AM – 5PM

Somerton

1 Lancaster House
West Street
Somerton
TA11 7PR
01458 274394
Mon – Fri 8AM – 4PM
Sat 8AM – 3PM  

THE BAKERY SCHOOL

U11 Adlams Central Park
Glastonbury
BA6 9XE
01458 831532

School of Baking

Somerset’s famous Master Baker Robert Burns has spent his lifetime making bread, and now he wants to share his passion with you! Perhaps you have never made dough in your life, but want to have a go! With our state of the art School of Baking located on the outskirts of Glastonbury, this could be the ideal course for you!

GIFT VOUCHERS ARE AVAILABLE ON REQUEST

BREAD & BUN DAY

On our Bread & Bun day, you will learn how to make a superb range of fermented goods ranging from a White Farmhouse Loaf, Mini Loaves, Chelsea Buns and Teacakes among many other delicious products.

BREAD & PASTRY DAY

On our Bread & Pastry day, we will teach you how to make an outstanding loaf of bread, and a range of sweet, savoury and puff pastries. From the three different pastries, you will produce all butter Eccles Cakes, Somerset Pasties and gorgeous Fruit Pies. You will not be disappointed.

Both our Full day course starts at 9 AM with coffee and danish, and finish at 4 PM, and this includes a full buffet lunch with wine and plenty of coffee to keep you all going!

The School of Baking is located at:

U11 Adlams Central Park Glastonbury Somerset BA6  9XE

Full Day Course: £135

FULLY BOOKED – Wednesday 7th August 2019 – Bread & Pastry

Wednesday 21st August 2019 – Bread & Bun

FULLY BOOKED – Saturday 31st August  2019 – Bread & Pastry

Thursday 5th September 2019 – Bread & Bun

Saturday 21st September 2019 – Bread & Pastry

Friday 27th September 2019 – Bread & Bun

Wednesday 2nd  October 2019 – Bread & Pastry

Thursday 10th October 2019 – Bread & Bun

Wednesday 16th October 2019 – Bread & Pastry

Thursday 24th  October 2019 – Bread & Bun

 

Terms & Conditions

Course Booking/Cancellation Policy

Bookings will only be confirmed when full payment has been received.

Should you wish to cancel a confirmed booking, the following cancellation charges will apply:

Four weeks notice:               Full refund

Three weeks notice:             75% refund

Two weeks or less:               No refund

On request, confirmed bookings may be transferred to an alternative available date. In such circumstances a £10 re-booking fee will charged.

Special Dietary Requirements

Please notify us of any special dietary requirements that you may have, when confirming your booking. We will do our best to accommodate such instances.

Please note, we cannot guarantee that our courses, or the goods produced, will be suitable for all allergy sufferers.

Minors Attending Classes

It should be noted that our classes are not normally suitable for those under the age of 16.

Job Opportunities

Do you have the drive and determination to join an Award Winning Team and start a career of a lifetime? With 7 locations across Somerset, we could have the perfect opportunity for you!

Morning Baker - Glastonbury High Street

We are looking for an enthusiastic experienced baker to join our existing team.

The morning shift prepares a wide range of products including buns, breads, cakes and overnight dough’s. The ability to hand mould and experience in oven work is essential, although full training would be provided. The successful candidate must have the ability to work in a team environment as well as being able to work under their own initiative.  

Minimum 45 hours per week

Monday – Thursday 3 am start

Fridays – 2 am start

Saturdays – 12 am start

One day off a week to be advised